Skip to main content

Cozy Up

Hey y'all it's been a long time...

I don't know about you, but 'round here it seems like October has just flown by.  I haven't blogged once this month! I can't wait for things to slow down.  We've been so busy with construction, school, and canning there hasn't been much time for anything else.  I keep telling myself it's just for a season.  I'm trying to be thankful for each moment instead of being overwhelmed...sometimes.. that's a hard thing to do. =)

Tomorrow will be a big day for us!  We're supposed to wake to our first substantial snowfall of the season.  The kids couldn't be more thrilled.  Of course, this drastic change in weather meant lots of preparation for today.  Making up some yummy treats was top of the list. =)  We attempted to prepare the yard for winter although we didn't quite finish. *sigh*  However we did get school done, clean all the animal pens, pick up the house, dig out all the winter coats, scarves, gloves and snow suites.  Finally, we made a delicious soup that is simmering away for tomorrow evening.  I'm sure the warm liquid will be a welcomed change from the bitter cold...and what would a snowy night be without a slice of scrumptious pumpkin bread?  All we need now is some homemade hot coco, fuzzy socks and LOTS of laughter.

Hope y'all stay safe and warm.

Until then...
Jessie 
Labels:

Comments

  1. ErikaOctober 26, 2011 at 1:34 PM

    That sounds so nice, your plans for soup and pumpkin bread. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Invisible Monster

May 23, 2020, I woke to a miracle surrounding a loved one. Later, I sat in the gardens watching butterflies perch upon lavender lilacs while my Sweet Shalom giggled and chased after them. It had been a perfect day. The air was warm, but the skies overcast like a storm was about to roll in.   Life changes quickly...    The message flashed on the screen.        Wait - he's gone? Dear...I don't know what to call you, I've always wondered, with the slamming of the prison door, did you know what your choices would cost your children? Did you care?  My grandpa knew you as a kid. He was your pastor, said your parents were good people. He said you were a good kid too, but somewhere along the journey you lost your way.    You lost your way... and I was one of many that paid for your choices.      One of my last visits with you left me with a shoulder injury. The physical pain is a reminder that children should never have to v...
Post a Comment
Read more
 Written 2/18/21 February - I would be delighted if this month never existed. In reality it’s the shortest of the year, but each day can feel tormenting to walk through...this week in particular.    2/18/10 was the day we found out those 2 little ones we planned to adopt would never be ours.  The room we had made in our hearts would remain empty.  The crib empty.  The clothes newly washed and hanging were packed back into tubs. Closet and drawers empty. Dreams lost.  Hearts shattered. 2/16/17 was Miriam’s due date. Instead of snuggling and breathing in a fresh babe our perfect girl lay cradled in dirt.  She would have been 4 this year...4.  It’s the first year Kai didn’t remember...didn’t ask to make her birthday cupcakes or take her flowers.  I didn’t remind him.  His little heart needs to heal and move on.  As her mom, I’ll never forget. Even though I move forward a part of my heart was lost, and I will never be the same. 2/1...
Post a Comment
Read more

Resurrection Cookies

I wanted to share this with y'all.  I'm not sure where this recipe/idea originated from, but a friend gave it to me many years ago.  Thanks, Mary!  Since that time it's something I've done with our children every year.  Part of our Easter celebration they look forward to - and while they're having fun cooking with mom they're also learning about the cost Jesus paid to give us the gift of salvation.  I'm sure many of you have made these before but I wanted to share for those that hadn't.  Hope y'all enjoy! Resurrection Cookies: To be made on the evening before Easter. 1 Cup whole pecans 1 tsp. vinegar 3 egg whites  pinch of salt 1 cup sugar zipper baggie wooden spoon tape Bible Preheat oven to 300 (this is important- don't wait until you're half done with the recipe). Place pecans in zipper baggie and let children beat them with the wooden spoon to break into small pieces.  Explain that after Jesus was arr...
Post a Comment
Read more