Skip to main content

Faith Family & Food

I hope y'all had a wonderful Easter celebration!  We did.  No company this year, just a quite family dinner.  A very special time.


These five have stolen my heart.

Once we arrived home from church it was time to get the food goin'.  My hubby was hungry! =)  So the kids and I rolled up our sleeves and headed to the kitchen to make a scrumptious meal.

     ~~~~~~~~~~~~
Salad
Spinach Salad with Shaved Parmesan
Freshly Baked Sour Dough
Main Course
Rosemary Roasted Potatoes & Asparagus
Stuffed Pork Tenderloin with Shiitake Mushroom Sauce
 Dessert
Chocolate & Peanut Butter Mousse Cheesecake
Espresso
~~~~~~~~~~~~
YUM!!!
All recipes can be found in the taste of home April/May 2012 edition


While the food was cookin' we finished up my favorite part...decorating!  The boys helped me with ALL the decor this year and I think they did a fabulous job.

 
Centerpiece for the coffee table


Aaron built me this birdhouse for my birthday last year.  I just LOVE it!!!  Placed on the sofa table, backed by a picket fence and  flanked by two glass vases filled with branches... it was the perfect accessory for our natural bird theme.


For the buffet table, we used the crosses I made out of fence pickets last year.



Twig placemats form the runner down the center of the table, while moss nestled at the base of each candle gives a warm feel

Faith, Family, Food and Laughter...what could be better. 


Until then...
Jessie

Comments

Popular posts from this blog

Invisible Monster

May 23, 2020, I woke to a miracle surrounding a loved one. Later, I sat in the gardens watching butterflies perch upon lavender lilacs while my Sweet Shalom giggled and chased after them. It had been a perfect day. The air was warm, but the skies overcast like a storm was about to roll in.   Life changes quickly...    The message flashed on the screen.        Wait - he's gone? Dear...I don't know what to call you, I've always wondered, with the slamming of the prison door, did you know what your choices would cost your children? Did you care?  My grandpa knew you as a kid. He was your pastor, said your parents were good people. He said you were a good kid too, but somewhere along the journey you lost your way.    You lost your way... and I was one of many that paid for your choices.      One of my last visits with you left me with a shoulder injury. The physical pain is a reminder that children should never have to v...

Judgment Loomed

As I exited the door my heart was pierced with their animosity.  Hatred and poison spewed from their lips. The savage mob encircled me with no escape.  Screaming just a breath away from my face.  Shoving with such force I was almost knocked to the ground.  Humiliated.  Tears streamed down my cheeks as I pushed through the violence.  Once inside my car I began to weep.   Even in the present their vile words reel through my mind.  Beads of sweat began to form in my tightly clinched fists.  Squirming in my chair... biting my lower lip as an attempt to hold it together.  Peering above the Pastor's head as though I was looking at him... knowing if I did I would burst into tears.  That was my experience at church this past Sunday.  To my relief the Pastor spoke words of love, life and truth NOT condemnation.  Healing and refreshing. ...

Farewell Mr. Turkey

It's time to roll up our sleeves and have some fun in the kitchen!  I can't wait for the scrumptious aroma of Thanksgiving dinner to travel through my home like a welcomed guest.  Mmmmm...yummy!  My mouth is waterin' just thinkin' about it. I get a lot of requests for recipes so here are a few that seem to earn a coveted spot on the menu year after year. Gingered Pumpkin-Pear Soup (Great Appetizer) 1/2 cup chopped sweet onion 2 tsp. grated fresh ginger 1Tbsp. butter 3 pears, peeled, cored, and sliced 1 15-oz. can pumpkin (fresh pumpkin is best) 1 1/2 cups vegetable broth 1 cup milk 1/4 cup sour cream 1/2 tsp. finely shredded lime peel 1 Tbsp. lime juice In a large saucepan cook onion and ginger in butter until onion is tender.  Stir in pears; cook 1 minute more.  Stir in pumpkin and broth; heat to boiling.  Reduce heat and simmer, covered, about 5 minutes or until pears are tender.  Cool slightly.  In...