I hope y'all had a wonderful Easter celebration! We did. No company this year, just a quite family dinner. A very special time.
These five have stolen my heart.
Once we arrived home from church it was time to get the food goin'. My hubby was hungry! =) So the kids and I rolled up our sleeves and headed to the kitchen to make a scrumptious meal.
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Salad
Spinach Salad with Shaved Parmesan
Freshly Baked Sour Dough
Main Course
Rosemary Roasted Potatoes & Asparagus
Stuffed Pork Tenderloin with Shiitake Mushroom Sauce
Dessert
Chocolate & Peanut Butter Mousse Cheesecake
Espresso
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YUM!!!
All recipes can be found in the taste of home April/May 2012 edition
While the food was cookin' we finished up my favorite part...decorating! The boys helped me with ALL the decor this year and I think they did a fabulous job.
Centerpiece for the coffee table
Aaron built me this birdhouse for my birthday last year. I just LOVE it!!! Placed on the sofa table, backed by a picket fence and flanked by two glass vases filled with branches... it was the perfect accessory for our natural bird theme.
For the buffet table, we used the crosses I made out of fence pickets last year.
Twig placemats form the runner down the center of the table, while moss nestled at the base of each candle gives a warm feel
Faith, Family, Food and Laughter...what could be better.
Until then...
Jessie
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