I don't know about you, but I am done with turkey. The thought of another turkey sandwich makes my skin crawl...but we still have a lot left! Anyone else feeling the same? Well, the great thing about left-over turkey, is that it can be transformed into almost any recipe that calls for chicken and since it's already cooked it saves time. I love anything that saves me time! Here is the recipe that we'll be having for dinner tomorrow.
Hope y'all enjoy!
White Chicken Chili
1/2 of a whole chicken, cooked, shredded
2 large onions, chopped fine
2 Tablespoons olive oil
2 (16 oz.) bags navy, or great northern beans
2 (14 1/2 oz.) cans chicken broth (or homemade)
2 (4oz.) cans green chilies or 4 fresh roasted chilies
3 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. pepper
1 1/2 c. sour cream
1 c. 1/2 and 1/2
Rinse beans; cover with water and cook in crockpot (on low) overnight. Continue cooking until soft; add water as needed. Saute onion in olive oil until translucent; add chilies and cook 5 minutes. When beans are soft, drain off water. Return beans to crockpot. Add broth, chilies, chicken, onion and seasonings. Cook and stir (on low) for 1-2 hours longer. Stir in sour cream and half and half. Serve immediately. Top with cheese.
Until then...
Jessie
Hope y'all enjoy!
White Chicken Chili
1/2 of a whole chicken, cooked, shredded
2 large onions, chopped fine
2 Tablespoons olive oil
2 (16 oz.) bags navy, or great northern beans
2 (14 1/2 oz.) cans chicken broth (or homemade)
2 (4oz.) cans green chilies or 4 fresh roasted chilies
3 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. dried oregano
1 tsp. pepper
1 1/2 c. sour cream
1 c. 1/2 and 1/2
Rinse beans; cover with water and cook in crockpot (on low) overnight. Continue cooking until soft; add water as needed. Saute onion in olive oil until translucent; add chilies and cook 5 minutes. When beans are soft, drain off water. Return beans to crockpot. Add broth, chilies, chicken, onion and seasonings. Cook and stir (on low) for 1-2 hours longer. Stir in sour cream and half and half. Serve immediately. Top with cheese.
Until then...
Jessie
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